Celebration Cakes

The English Cake Lady makes beautiful and delicious bespoke cakes for all types of celebrations; birthdays, christenings, weddings, graduations, Easter, Sinterklaas parties, company launches and events; you name it, we can make a cake for it!

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Flavours

The most popular options for the inside of a celebration cake are:

Coconut

A moist sponge made with shredded coconut and coconut milk, filled with raspberry jam and Malibu buttercream (non-alcoholic)

Vanilla Buttermilk

This is a delicious light sponge flecked with lots of real Madagascan Bourbon vanilla which goes well with a raspberry/ strawberry jam and vanilla buttercream filling

Carrot

Moist sunflower oil-based sponge packed with carrots, chopped walnuts and sultanas, filled with a cream cheese frosting

Red Velvet

A tender sponge flavoured with cocoa and traditionally filled and covered with a cream-cheese frosting, this American recipe is a deep vibrant red colour. Only caveat is that it is unsuitable to be completely covered in fondant due to the moisture in the cream-cheese frosting.

Sour Cream and Chocolate

The best chocolate cake recipe that I have ever come across, the sour-cream gives this fine-crumbed cake a wonderful moist smoothness which is loved by both children and adults alike. And I can actually eat the sour-cream and chocolate icing with a spoon…